营销科学学报 ›› 2018, Vol. 14 ›› Issue (3-4合辑): 97-114.

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甜蜜的选择:味觉感受对消费者跨期选择的影响研究

张全成,赖天豪,孙洪杰   

  1. 张全成,通讯作者,四川师范大学商学院教授,博士,Email:zhangqc@sicnu.edu.cn。
    赖天豪,四川师范大学商学院研究生,硕士,Email:370200127@qq.com。
    孙洪杰,重庆工商大学商务策划学院教授,博士,Email:sunnycq@163.com。
  • 出版日期:2018-12-30 发布日期:2020-09-12
  • 基金资助:
    本研究得到国家自然科学基金面上项目(71672120;71472018)资助。感谢匿名评审专家和专业主编对本文提出的宝贵修改建议。

Sweet Choice: The Impact of Taste Perception on Consumers’ Intertemporal Choice#br#

Zhang Quancheng, Lai Tianhao, Sun Hongjie,   

  1. Zhang Quancheng, School of Business, Sichuan Normal University
    Lai Tianhao, School of Business, Sichuan Normal University
    Sun Hongjie, Strategical Planning College, Chongqing Technology and Business University
  • Online:2018-12-30 Published:2020-09-12

摘要: 跨期选择是人们对未来不同时间点上出现的损益结果进行权衡与博弈的问题解决过程。本研究主要探讨味觉感受对消费者跨期选择偏好的影响,发现:(1)味觉感受会影响消费者的金钱跨期选择,甜味使人们更偏好“近而小”选项,薄荷味使人们更偏好“远而大”选项;(2)甜味可以激活“享乐”概念,薄荷味可以激活“冷静”概念,进而影响消费者跨期决策偏好;(3)特质性自控力得分会影响跨期选择,相比高自控力,低自控力被试更倾向于及时享乐,从而偏好“近而小”选项;(4)特质性自控力在味觉感受与跨期选择偏好关系中起调节作用,高自控力被试的跨期决策折现率不受味觉感受影响,而低自控力被试受其影响较大。

关键词: 感官营销, 味觉感受, 跨期选择, 具身认知, 特质性自控力

Abstract: Intertemporal choice is a problem-solving process in which people make trade-offs between the outcomes of profits and losses at different points in the future. This study explore the influence of taste perception on intertemporal choice preferences. Though two experiments, this study found that: (1) taste perceptions can affect consumers’ intertemporal choice, sweet taste induce participants prefer the SSR option, while peppermint taste induce participants prefer LLR option; (2) trait self-control can be influenced by taste perceptions, a savour lump sugar or peppermint piece in mouth reduced participants’ self-control scale(SCR) score; (3) trait self-control impact intertemporal choice, participants with low SCR score prefer SSR potion more than high SCR score participants; (4)trait self-control plays a regulatory role in the relationship between taste perception and intertemporal choice, taste perception have no impact on intertemporal choice within high self-control participants, while low self-control participants are significantly affected by taste perceptions.

Key words: sensory marketing, taste perception, intertemporal choice, embodied cognition, trait self-control