营销科学学报 ›› 2015, Vol. 11 ›› Issue (1): 85-100.

• 论文 • 上一篇    下一篇

服务导向和顾客价值共创对一线员工顾客需求知识的影响——互动导向的跨层次调节作用

谢礼珊,关新华,朱翊敏   

  1. 谢礼珊,中山大学管理学院教授,E-mail:mnsxls@mail.sysu.edu.cn。
    关新华,广东财经大学地理与旅游学院讲师,E-mail:guanxinhua2006@126.com。
    朱翊敏,中山大学管理学院副教授,E-mail:mnszym@ail.sysu.edu.cn。
  • 出版日期:2015-03-01 发布日期:2015-05-07
  • 基金资助:

    本研究得到国家自然科学基金“服务型企业一线员工顾客需求知识(CNK)研究”(71172166);“价值共创视角下员工服务适应性行为研究:结构、形成机制及影响”(71302136)和“顾客融入与共创价值关系及其前因变量和结果变量的实证研究”(71202089)的资助,特此致谢。非常感谢两位匿名评审专家提出的宝贵意见和建议。

The Effect of Service Orientation and Customer Value Co-Creation on Customer Need Knowledge: The Cross-Level Moderating Effect of Interaction Orientation

Xie Lishan, Guan Xinhua, Zhu Yimin   

  1. Xie Lishan, Business School, Sun Yat-sen University.
    Guan Xinhua, School of Geography & Tourism, Guangdong University of Finance & Economics.
    Zhu Yimin, Business School, Sun Yat-sen University.
  • Online:2015-03-01 Published:2015-05-07

摘要:

在竞争激烈的市场环境中,关于顾客的知识给企业带来的竞争优势已经得到了广泛的认可。由于顾客知识的获取往往依赖于一线员工,因此本文探讨一线员工顾客需求知识的影响因素。通过对广东和广西两省国际旅行社34家直营门店的235位员工及接受该员工服务的235位顾客进行问卷调查,采用多层次线性模型,发现一线员工顾客需求知识水平受到员工服务导向、顾客价值共创程度的正向影响;顾客价值共创程度部分中介服务导向对一线员工顾客需求知识的影响。此外,通过构建跨层次调节作用模型,本研究还发现互动导向正向调节顾客价值共创程度对一线员工顾客需求知识水平的积极影响。文章最后讨论了本研究的理论和管理启示。

关键词: 顾客需求知识, 服务导向, 顾客价值共创程度, 互动导向

Abstract:

In the highly competitive market environment, the competitive advantage brought by knowledge about customers has been widely recognized. As the acquisition of customer knowledge often rely on front-line staff, this paper explores the antecedents of customer need knowledge of front-line employees. Matched data from 235 employees and 235 customers was collected from thirty-four retail stores of international travel agency located in Guangdong and Guangxi provinces. Hierarchical Linear Modeling (HLM) was adopted and showed that the level of customer need knowledge were positively associated with employee service orientation and the degree of customer value co-creation, the degree of customer value co-creation partially mediated the relationship between service orientation and employees’ customer need knowledge. In addition, by constructing a hierarchical moderating effect model, this paper also found that interaction orientation positively moderated the relationship between customer value co-creation and customer need knowledge. The study concluded with a discussion of theoretical and managerial implication.

Key words: Customer need knowledge (CNK), Service orientation, Degree of customer value co-creation, Interaction orientation